Lírica simply opened the primary Latin American restaurant at Navy Pier, a waterfront eatery at 900 E. Grand Ave. that provides “world-class views of glimmering Lake Michigan” and a “culinary tour of Latin American.”
The brand new restaurant has a 150-seat patio and a menu that features Salmon Asado, Costilla de Ternera and primeros like Pulpo a la Plancha.
“The playful, poetic menu influenced by Ibero-American cultures has been curated by esteemed trade veteran Chef Cesar Reyes (Offshore Chicago, Smith & Wollensky, Spruce, Park Grill, Chicago Firehouse) alongside acclaimed Chef Michael Shrader (Offshore Chicago, Gideon Candy, Monnie Burke’s, Luxbar, Epic and The 9 Group),” the restaurant stated in a information launch. “The savory Latin delicacies pairs nicely with Lírica’s artistic cocktails, or ‘bebidas.'”
Maverick Eating places developed Lírica, which is open for breakfast, lunch and dinner daily. It is taking reservations for indoor and outside eating.
“Lírica is Spanish for lyric, or expression of feeling and emotion. We’ve developed a restaurant and bar idea that may harmonize flavor-fueled fare, an upbeat, high-spirited scene and unparalleled views to create a once-in-a-lifetime feeling for our visitors,” stated Brittney Munro, normal supervisor at Lírica. “Lírica will function a celebration of tradition and a great getaway for all, proper right here within the coronary heart of Chicago.”
The restaurant might be open from 6 a.m. to 10 p.m. every day.
For extra data, go to www.liricarestaurant.com or name 872-710-5703.