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HomeBusinessNew England-based companies are incomes spots on the cabinets of grocery giants

New England-based companies are incomes spots on the cabinets of grocery giants

New England-based companies are incomes spots on the cabinets of grocery giants

Massachusetts manufacturers Annie’s Pure and Easy together with Pigeon Cove Ferments are shortly rising in recognition



TRYING TO MAKE HOUSEHOLD CHORES MORE PLEASANT, HER INSPIRATION COMING COURTESY OF HER GRANDMOTHER. ♪ WALK THROUGH A MAJOR GROCERY STORE AND YOU WON’T JUST FIND MASS-PRODUCED BRANDS. PRODUCTS FROM FAMILY RUN BUSINESSES IN NEW ENGLAND ARE EARNING SPOTS ON THE SHELVES TOO. >> THIS IS MY PRODUCT ON THE SHELF, I STILL DO IT. I WILL WALK INTO THE WHOLE FOODS AND GO WE ARE WITH THE BIG GUYS. SHAYNA: SHE SAYS THE THRILL OF SEEING HER NAME ON BOTTLES OF HAS NOT WORN OFF. >> THIS COMPANY IN ABINGTON, MASSACHUSETTS. PHYSICALLY WE MAKE THE PRODUCTS, IT IS RUN BY THREE PEOPLE. SHAYNA: THE PRODUCT IS A MULTIUSE LEANING SOLUTION. >> GLASS, MIRRORS, FAUCETS, SINKS, TOILETS. SHAYNA: JOYCE IS THE FOUNDER AND CEO. SHE GETS A HELPING HAND FROM A SMALL STAFF, NOTABLY HER SON DOUG AND DAUGHTER ALYSSA. THEY MIX, BOTTLE AND BOX EVERY OUNCE IN THEIR ABINGTON OFFICE. >> THESE ARE 55, WE DO UP TO 50. SHAYNA: PRODUCTION WAS NOT ALWAYS THIS WAY. >> WE USED TO DO IT IN GALLON JUGS AND SHAKE IT AT HOME. SHAYNA: THE RECIPE HASN’T CHANGED, THE MAIN INGREDIENTS WATER, ORGANIC VINEGAR AND ESSENTIAL OILS. TRACE AMOUNTS OF A MILD DETERGENT. THE INSPIRATIONS GO BACK TO HER GRANDMOTHER, HARRY CONROY, A HOUSEKEEPER WHO IMMIGRATED FROM IRELAND IN 1917. >> WE WOULD GO TO VISIT HER AND SHE WOULD BE MAKING THIS MIXTURE OF THIS VINEGAR AND LEMONS. AND JUST USE CLOTH AND WIPE DOWN A STOVE, REFRIGERATOR OR LIGHTS. SHAYNA: SHE TURNED TO HER GRANDMOTHER’S METHOD WHEN RUNNING HER OWN CLEANING COMPANY. >> I STARTED TO USE THE TRADITIONAL COMMERCIAL CLEANERS, BUT I FOUND I STARTED TO GET DERMATITIS, I COULD NOT BREATHE IF I WAS USING BLEACH OR AMMONIA. SHAYNA: INSTEAD OF LEMONS, SHE USED ESSENTIAL OILS TO TONE DOWN THE SCENT OF VINEGAR AND IT WAS A HIT. >> MY CUSTOMERS STARTED TO ASK ME FOR IT. SHAYNA: JOYCE PITCHED IT TO WHOLE FOODS LOCAL PRODUCT PROGRAM. >> I WALKED INTO THE STORE WITH MY PLASTIC BOTTLE AND LABEL AND I SAID I HAVE A PRODUCT I WANT TO BRING IN THE STORE. SHAYNA: THE MANAGER SAID YES AND SHE WENT TO WORK CONVINCING STORES ONE BY ONE. I WAS 2015. NOW OUR CUSTOMERS CAN FIND ANNIE’S. SIMPLE IN — PURE AND SIMPLE IN MANY STORES IN THE NORTHEAST. SHAYNA: TO TAKE SOMETHING THAT YOU LIKE — >> TO TAKE SOMETHING THAT WAS MY GRANDMOTHERS AND PUT IT IN THE STORES, SHE WOULD BE THRILLED. SHAYNA: WHEN THE CANNING LINE GETS GOING AT PIGEON COVE, IT IS ALL HANDS ON DECK, NO MATTER HOW SMALL THOSE HANDS MIGHT BE. THIS FAMILY IS PACKAGING ONE OF THEIR SEASONAL COMPUTER FAVORS — FLAVORS OF COMPUTER. — KOMB UCHA. >> THEY LOVE IT. >> HE LOVES THE MACHINE. >> RONAN — ROWAN AND LUAN ARE NOT THE ONLY ONES — LUNA ARE NOT THE ONLY ONES. THEY STARTED CARRYING THIS IN 2022. >> THEY ARE OUR LARGEST CUSTOMER, THEY ORDER TANKS AND WE ARE GROWING AND GROWING. >> THE TANKS ARE FILLED WITH A FERMENTED TEA. IT STARTS WITH ONE OF THE BIGGEST BAGS OF TEA YOU HAVE EVER SEEN. >> YOU ADD STARTER, WHICH IS BASICALLY ALREADY A FERMENTED KOMBUCHA. THE SYMBIOTIC COLONY OF USED, AND ACTIVE INGREDIENT. SHAYNA: IT’S NOT THE ONLY THING FERMENTING, THEY HAVE THEIR GINGER BEAT KRAUT. THEY STARTED THEIR BUSINESS BUT SAUERKRAUT. >> WE STARTED MAKING TEST BATCHES AND TRYING THINGS OUT, ADDING RELATIONSHIPS WITH LOCAL FARMS. SHAYNA: THE LOCAL FARMS ARE AN ESSENTIAL PART OF PIGEON COVE FERMENTS. THE CABBAGE, BEETS AND GINGER THAT WENT INTO THE CROWD — KRAUT WERE GROWN LOCALLY. >> IF WE CAN FIND IT AT HOME. SHAYNA: THE LOCAL GROWN PRODUCE INSPIRES THEM. >> THE FLAVORS ARE SEASONAL, WE DO A LILAC IN THE SPRING, A TART CHERRY. SHE IS OUR HARDEST CRITIC, SO I HAVE TO MAKE SURE IT PASSES THE SNIFF TEST. >> MORE GINGER. ANTHONY: YOU MAY HAVE NOTICED THERE WAS A TENT INSIDE PIGEON COVE AND THEY KEEP IT IN THERE BECAUSE IT KEEPS THE KOMBUCHA AT THE RIGHT TEMPERATURE. SHAYNA: AND BACK TO ANNIE’S, THEY NOTICED WHEN CLEANING WITH A LIGHT SULFATE THAT THE BATCH MIXES BETTER, AND SO WHILE TH

New England-based companies are incomes spots on the cabinets of grocery giants

Massachusetts manufacturers Annie’s Pure and Easy together with Pigeon Cove Ferments are shortly rising in recognition

Stroll by a significant grocery retailer and also you received’t simply discover mass-produced, big-name manufacturers. Merchandise from family-run companies proper right here in New England are incomes spots on the cabinets too. Annie’s Pure and Easy is a multi-use cleansing answer carried at Complete Meals and quite a lot of different native shops all through the northeast. The product is blended and bottled in Abington by Anne Joyce and her small group, which incorporates her son Doug and daughter Alyssa. Joyce began mixing up the cleansing answer to be used in her personal enterprise after reacting to industrial cleansing merchandise. The inspiration for Annie’s Pure and Easy comes from her grandmother, Mary Conroy, a housekeeper who usually used vinegar, water, and lemons to scrub. Pigeon Cove Ferments is a family-run enterprise in Gloucester. They’ve been making sauerkraut and kombucha for years, promoting them at farmer’s markets and native shops. In 2022, Market Basket began carrying its kombucha. Homeowners Dylan and Kirsten L’Abbe-Lindquist mentioned they prioritize native elements, at any time when potential. That features elements they develop in their very own backyard, like lilacs and tart cherries.

Stroll by a significant grocery retailer and also you received’t simply discover mass-produced, big-name manufacturers. Merchandise from family-run companies proper right here in New England are incomes spots on the cabinets too.

Annie’s Pure and Easy is a multi-use cleansing answer carried at Complete Meals and quite a lot of different native shops all through the northeast. The product is blended and bottled in Abington by Anne Joyce and her small group, which incorporates her son Doug and daughter Alyssa. Joyce began mixing up the cleansing answer to be used in her personal enterprise after reacting to industrial cleansing merchandise. The inspiration for Annie’s Pure and Easy comes from her grandmother, Mary Conroy, a housekeeper who usually used vinegar, water, and lemons to scrub.

Pigeon Cove Ferments is a family-run enterprise in Gloucester. They’ve been making sauerkraut and kombucha for years, promoting them at farmer’s markets and native shops. In 2022, Market Basket began carrying its kombucha. Homeowners Dylan and Kirsten L’Abbe-Lindquist mentioned they prioritize native elements, at any time when potential. That features elements they develop in their very own backyard, like lilacs and tart cherries.

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