International restaurateur and entrepreneur, Danny Meyer, speaks to PSU students


Danny Meyer, CEO of the Union Square Hospitality Group, spoke to Penn State college students and school throughout a “hearth chat” Zoom session on April 8.

Listed by Time journal as one of many 100 most influential folks of 2015, Meyer is an entrepreneur with a robust success report. He’s the writer of the Union Sq. Café Cookbook and his eating places have obtained quite a few awards and routinely seem within the Zagat information as among the many hottest eateries in New York Metropolis. A number of the eating places his firm runs embrace Shake Shack, Grammercy Tavern, Blue Smoke and The Trendy.     

The assembly with Meyer was a part of a case examine venture that targeted on Union Sq. Hospitality Group and its journey in 2020 by the pandemic months. This was a multi-disciplinary effort with undergraduate college students enrolled in 5 courses at Penn State Lehigh Valley. The disciplines concerned within the case examine included Enterprise, Data Science & Expertise and Sociology.  

College members collaborating on this venture have been Maung Min (Enterprise), Denise Ogden (Advertising), Jennifer Parker (Sociology), Eileen Grodziak (Human Growth and Household Research) and Kermit Burley (Data Expertise). The college crew partnered with Laura Cruz for the design of the analysis venture. Cruz is an affiliate analysis professor of Instructing and Studying Scholarship at Schreyer Institute of Instructing Excellence.  

A man in a suit

Along with being CEO of Union Sq. Hospitality Group, Danny Meyer can be a Walter J. Conti Visiting Professor within the Penn State College of Hospitality Administration.

For the chat, Meyer described his administration type as “enlightened hospitality administration.”  He believes in servant management and constructing robust groups. In school he majored in political science and was on his option to turning into a lawyer. As he was about to take the Legislation College Admission Take a look at, he realized that legislation was not his ardour and as an alternative determined to comply with “his itch” for meals and restaurant administration. In 1985, on the age of 27, Danny opened his first restaurant, Union Sq. Cafe, launching what would change into a lifelong profession in hospitality. His firm would go on to set trade requirements in areas comparable to hiring practices, revolutionary management and company duty.  

Meyer can be a Walter J. Conti Visiting Professor within the Penn State College of Hospitality Administration. He first visited the College Park campus in September 2013 for his earliest lecture and roundtable dialogue with college students as a Conti Professor. His firm has been recruiting Penn State college students for internships and full-time jobs for a few years.  

Meyer informed college students to comply with their “itch” and pursue careers that may make them completely satisfied. Through the chat, college students took turns asking questions. Many questions centered round his firm’s response to the pandemic and his management philosophy and elegance.   

One pupil remarked that Meyer had quite a bit to cope with when COVID-19 hit. Based on pupil Benjamin Heckler, “Mr. Meyer was below loads of strain when the pandemic hit and did a terrific job of proving himself to be a caring chief.” 


Final Up to date April 12, 2021

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